Syrian Bread

Ka'ick

Anise Bread

Makes 50

8 cups flour

1 cup sugar

1 teaspoon anise seed

1 teaspoon salt

1/2 pound butter

About 1 1/2 cups milk

1 package active dry yeast

2 eggs

Mix flour, sugar, anise seed, and salt. Heat butter with milk to lukewarm. Dissolve yeast in milk and add to flour mixture. Add eggs and knead well. Cover and set about 2 hours until dough rises. Then cut in small pieces 3 inches in diameter. Cover with damp cloth and allow to rise for 30 minutes. Flatten each piece to 1/2 inch thickness and place in dry pan in slow oven (250 degrees). Bake until bottoms are golden brown, then place under broiler until tops are light brown. Dip in the syrup while both syrup and bread are still hot. Let cool on wire rack.

Qatir lil ka'ick

Syrup for Anise Bread

1/4 stick butter
1/4 cup milk
1/2 cup sugar
1 teaspoon rose water

Combine all ingredients and boil 2 minutes. Place in a bowl and dip each ka'ick in this syrup.