1 pound butter
3 pounds powdered sugar
2 pounds peanut butter (not natural)
24 ounces semi-sweet chocolate chips
1/2 block paraffin
Combine butter, sugar and peanut butter in a large bowl. Chill the dough for 30 minutes. Roll into 3/4 inch balls. Pierce with a toothpick and submerge into melted chocolate. Place on waxed paper on a cookie sheet. Store in refrigerator. Makes about four dozen.
